Tuesday, March 5, 2013

Dinner in Santiago, Chile

Eric has the good fortune to be traveling in South America this week.  Below is a photo of his dinner:

Beef. It's what for dinner.


He couldn't even eat the whole thing.

The two side dishes are an avacado/celery salad and hash browns.

All really good.

They then served cotton candy as an in-between dinner and dessert. He hadn't had cotton candy since he was about 12 yrs old. An interesting dinner intermission item!



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